The Chaîne des Rôtisseurs is an international gastronomic society founded in Paris in 1950. It is devoted to promoting fine dining and "Les Arts de la Table" in its broadest sense. The Chaîne is based on the traditions and practices of the old French Royal Guild (corporation in French) of Geese Roasters, "les Ayeurs", birds that were particularly appreciated in those days. Its authority gradually expanded to the roasting of all poultry, meat and game.

Today, the society has members in more than 100 countries around the world. Each Chapter, called a "bailliage" (Englisch "bailiwick") is headed by a bailli ("bailiff") and other officers who plan the individual chapter's activities.

The Society in China, established in Beijing and Shanghai, is governed by the Bailli Délégué of China in Beijing, Northern China and the Bailli of Shanghai in Eastern China. The Baillis, in general, follow the programs and policies set forth by the international society headquartered in Paris.

All bailliages offer fine dining events, often black tie, in the best local restaurants and hotels. The menus and dishes are created exclusively for these dinners by the chefs, many of whom are also members of the confrérie. Each bailliage also holds one grand gala event each year to celebrate the induction of new members. Members receive a distinctive ribbon which is worn at Chaîne gatherings (link to Calendar of Events).